/ / Oats, Steel Cut

Oats, Steel Cut

These are organic steel-cut oats sourced from the United States and Canada, with one listed ingredient. A cooked 234 g serving provides 4 g of fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$0.35 234g · lowest price at Ethikli Package-Free Goods
Price and stock checked Oct 29, 2026
Key nutrition facts
166caloriesPer serving · 1 cup cooked (234g)
Protein
5g▼
Fiber
4g▼
Added sugar
—
Sodium
0mg
Saturated fat
0.7g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Organic steel cut oats
Product details
PackagingRecycled paper bag; recyclable or compostableRecycled materialRecyclableCompostable
“All dried goods come in a recycled paper bag, which can be recycled or torn up and added to your compost bin.” — the product page
87 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%87
Ingredients · counts 20%100
Processing · counts 15%88
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 87
Nutrition 87 · Compared with other grain foods: whole grain, less fiber (4 g), less protein (5 g); no added sugar per 1 cup cooked
Ingredients 100 · Single ingredient: Organic Steel Cut Oats
Processing 88 · Whole oat groats are chopped into steel-cut pieces.
Sourcing 75 · Organic oats are stated as sourced from the United States and Canada.
Transparency 78 · Complete ingredient list, organic claim and country-level origin are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic steel cut oats
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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