/ / Green Lentils

Green Lentils

These dried green lentils have one ingredient and are stated to be organic and from Canada. Nutrition values are provided for cooked lentils.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$0.26 99g · lowest price at Ethikli Package-Free Goods
Price and stock checked Oct 29, 2026
Key nutrition facts
115caloriesPer serving · 1/2 cup (99g) cooked
Protein
8.9g
Fiber
5.8g
Added sugar
—
Sodium
—
Saturated fat
—
From the product page
Ingredients: Organic Green Lentils
Product details
Shelf lifeUp to one year
“Properly stored, lentils have a shelf life of up to one year.” — the product page
PackagingRecycled paper bagRecycled materialRecyclableCompostable
“All dried goods come in a recycled paper bag, which can be recycled or torn up and added to your compost bin.” — the product page
84 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 10%98
Sourcing · counts 20%80
Transparency · counts 20%78
Why it scores 84
Nutrition 75 · Typical for canned, frozen and dried foods; no added sugar per 1/2 cup (99g) cooked
Ingredients 100 · Single ingredient: Organic Green Lentils
Processing 98 · Dry, single-ingredient lentils with nothing added
Sourcing 80 · Organic lentils sourced from Canada; no named farm or certification stated
Transparency 78 · Complete ingredient list with organic and Canadian origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Rio Foods Green Lentils
90 +6 Clearer sourcing
Ingredients
Organic Green Lentils
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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