/ / Mike's Hot Honey / Original

Mike's Hot Honey / Original

Honey is infused with real chili peppers and vinegar for a sweet-heat condiment. A 21 g serving has 16 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$12.95 lowest price at One Mercantile / Sett
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1 serving (21 g)
Protein
0.1g
Fiber
0g
Sugar
16g
Sodium
0mg
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: 100% pure honey, real chili peppers, vinegar
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
76 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%80
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 76
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 serving
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Honey with chili peppers and vinegar; a simple infused condiment
Sourcing 50 · Made in the United States; ingredient origins aren't stated
Transparency 65 · Complete ingredient list; no specific ingredient sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
100% pure honey Real chili peppers Vinegar
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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