/ / Parm Crisps Original Cheese Snack 1.75 oz Bag – Case of 12

Parm Crisps Original Cheese Snack 1.75 oz Bag – Case of 12

Contains high sodium

These oven-baked crisps contain aged Parmesan cheese, with 13 g of protein and 1 g of carbs per serving. Each 1-ounce serving has 370 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$62.28 1.75 oz · lowest price at StockUpExpress
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · 1 ounce (28g / about 19 crisps)
Protein
13g▲
Fiber
0g
Added sugar
0g
Sodium
370mg▼
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Aged Parmesan Cheese (Cultured Milk, Salt, Enzymes)
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
62 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%24
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 62
Nutrition 24 · 370 mg sodium, 7 g saturated fat, 13 g protein, no added sugar per 1 ounce
Ingredients 100 · Single ingredient: Aged Parmesan Cheese (Cultured Milk, Salt, Enzymes)
Processing 65 · Aged Parmesan is baked into a single-ingredient cheese snack
Sourcing 50 · Origin and production practices aren't stated
Transparency 65 · Complete ingredient list, but no sourcing details
370 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.0 · Updated Oct 19, 2026 · See what changed

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Ingredients
Aged Parmesan Cheese (Cultured Milk, Salt, Enzymes)
1 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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