/ / Cookies 'N Cream Puff

Cookies 'N Cream Puff

Contains added sugar

Each puff has 17 g protein from whey protein isolate and collagen. It also has 6 g added sugar, palm kernel oil and natural flavors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesLow sodiumHigh proteinContains dairyContains soyContains wheat
$29.99 12ct · lowest price at BUILT
Price and stock checked Nov 1, 2026
Key nutrition facts
150caloriesPer serving · 1 Bar (40g)
Protein
17g▲
Fiber
0g▼
Added sugar
6g▼
Sodium
95mg
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Premium Collagen Protein Blend (Partially Hydrolyzed Whey Protein Isolate, Collagen), Glycerin, Sugar, Water, Palm Kernel Oil, Gelatin, Cookie Bits (Wheat Flour, Sugar, Palm Oil, Cocoa Processed With Alkali, Salt, Sodium Bicarbonate), Nonfat Dry Milk, Milk, Natural Flavors, Cocoa Processed With Alkali, Soy Lecithin, Salt, Cultured Dextrose
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
55 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%66
Ingredients · counts 30%68
Processing · counts 25%30
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 55
Nutrition 66 · Compared with other snacks and sweets: more protein (17 g), less fiber (0 g); 6 g added sugar per 1 Bar
Ingredients 68 · Sugar, 3rd ingredient (added sugar, −20); Hydrolyzed Whey Protein (additive, −4); Natural flavours (additive, −4); 1 more
Processing 30 · Protein isolate, glycerin, cookie bits and natural flavors make this highly formulated
Sourcing 40 · RSPO-certified palm oil; no origin or sourcing details for the protein blend
Transparency 50 · Full ingredient list and macros; natural flavors are unspecified
6 g added sugar
Contains palm kernel oil
Contains natural flavors
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−12 for hydrolyzed whey protein, natural flavours, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Premium Collagen Protein Blend (Partially Hydrolyzed Whey Protein Isolate, Collagen) Glycerin Sugar Water Palm Kernel Oil Gelatin Cookie Bits (Wheat Flour, Sugar, Palm Oil, Cocoa Processed With Alkali, Salt, Sodium Bicarbonate) Nonfat Dry Milk Milk Natural Flavors Cocoa Processed With Alkali Soy Lecithin Salt Cultured Dextrose
14 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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