/ / Cookie Dough Chunk Puff

Cookie Dough Chunk Puff

Contains added sugars

Each bar has 15 g protein, including whey protein isolate and collagen. It also has 8 g added sugar and contains milk, soy and wheat.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesLow sodiumContains dairyContains soyContains wheatContains corn
$29.99 lowest price at BUILT
Price and stock checked Nov 1, 2026
Key nutrition facts
160caloriesPer serving · 1 Bar (44g)
Protein
15g▲
Fiber
0g▼
Added sugar
8g▼
Sodium
100mg
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Premium Collagen Protein Blend (Partially Hydrolyzed Whey Protein Isolate, Collagen), Cookie Dough (Wheat Flour, Brown Sugar, Sugar, Sorbitol, Glycerin, Palm Oil, Semi-Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Corn Starch, Natural Flavors, Salt, Xanthan Gum), Glycerin, Sugar, Water, Palm and Palm Kernel Oil, Cocoa Processed With Alkali, Gelatin, Natural Flavors, Cultured Dextrose, Nonfat Milk, Soy Lecithin
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
57 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%63
Ingredients · counts 30%76
Processing · counts 25%25
Sourcing · counts 5%75
Transparency · counts 10%50
Why it scores 57
Nutrition 63 · Compared with other snacks and sweets: more protein (15 g), less fiber (0 g); 8 g added sugar per 1 Bar
Ingredients 76 · Sugar, 4th ingredient (added sugar, −8); Hydrolyzed Whey Protein (additive, −4); Sugar alcohols (sorbitol, maltitol, xylitol) (additive, −4); 2 more
Processing 25 · Protein isolates, added sugars, natural flavors and multiple oils make this highly formulated.
Sourcing 75 · The label marks palm oil certified sustainable; origins of other ingredients aren't stated.
Transparency 50 · Ingredients are listed, but natural flavors are unspecified.
8 g added sugar
Contains palm oil
Contains natural flavors
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−16 for hydrolyzed whey protein, sugar alcohols, natural flavours and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Premium Collagen Protein Blend (Partially Hydrolyzed Whey Protein Isolate, Collagen) Cookie Dough (Wheat Flour Brown Sugar Sugar Sorbitol Glycerin Palm Oil Semi-Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Corn Starch, Natural Flavors, Salt, Xanthan Gum) Glycerin Sugar Water Palm and Palm Kernel Oil Cocoa Processed With Alkali Gelatin Natural Flavors Cultured Dextrose Nonfat Milk Soy Lecithin
18 ingredients 8 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 5 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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