/ / Brownie Batter Puff

Brownie Batter Puff

Contains palm and palm kernel oil

A soft bar made with whey protein and collagen. It also contains sugar, palm and palm kernel oils, and natural flavors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsLow sodiumContains dairyContains soy
$29.99 lowest price at BUILT
Price and stock checked Oct 31, 2026
Key nutrition facts
140caloriesPer serving · 1 Bar (40g)
Protein
17g
Fiber
<1g
Added sugar
6g
Sodium
90mg
Saturated fat
—
From the product label
Ingredients: Premium collagen protein blend (partially hydrolyzed whey protein isolate, collagen), glycerin, sugar, water, palm and palm kernel oil, cocoa processed with alkali, gelatin, natural flavors, cultured dextrose, nonfat milk powder, soy lecithin
25 / 100
Poor Scored automatically
Ingredients25
Sourcing15
Processing20
Transparency50
Why it scores 25
No seed oils
Contains palm oils, natural flavors and cultured dextrose
Contains milk and soy

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Ingredients
Premium collagen protein blend (partially hydrolyzed whey protein isolate, collagen) Glycerin Sugar Water Palm and palm kernel oil Cocoa processed with alkali Gelatin Natural flavors Cultured dextrose Nonfat milk powder Soy lecithin
11 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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