/ / Beef Tallow Cooked Kettle Style Chips - 5 OZ (case of 12)

Beef Tallow Cooked Kettle Style Chips - 5 OZ (case of 12)

Contains silicon dioxide

These kettle-style chips are made with potatoes, beef tallow and sea salt. They also contain citric acid, malic acid and silicon dioxide to prevent caking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$55.68 5 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Potatoes, Beef Tallow, Sea Salt, Citric Acid, Malic Acid, Silicon Dioxide
68 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%96
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Silicon dioxide (additive, −4); no dyes or artificial sweeteners
Processing 60 · Kettle-style chips made with potatoes, beef tallow and added acids.
Sourcing 50 · No product-specific origin or growing practices are stated.
Transparency 65 · Complete ingredient list, with no specific origin or growing claims.
Contains silicon dioxide
Evidence behind the Ingredients deductions
Varies by additive−4 for silicon dioxide
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Potatoes Beef Tallow Sea Salt Citric Acid Malic Acid Silicon Dioxide
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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