/ / Turmeric Ginger Kraut

Turmeric Ginger Kraut

Raw, lacto-fermented kraut with cabbage, carrots, ginger, garlic and spices. The brand says it sources from local North Shore farms and uses organic ingredients.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 16 oz · lowest price at Pigeon Cove Ferments
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cabbage, carrots, sea salt, ginger, garlic, ground turmeric, white pepper
Product details
Shelf life1 month after opening
“Best if eaten 1 month after opening.” — the product page
73 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%70
Transparency · counts 20%75
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Raw vegetables fermented with salt, ginger, garlic and spices
Sourcing 70 · The brand says it uses organic ingredients and sources locally when possible
Transparency 75 · Complete ingredient list, with local sourcing and organic ingredient claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cabbage Carrots Sea salt Ginger Garlic Ground turmeric White pepper
7 ingredients
Sourcing

Turmeric, spicy ginger, sweet carrots and of course, garlic. A customer favorite. All of our krauts are lacto-fermented, probiotic, raw, and vinegar free. Ingredients: Cabbage Carrots Sea Salt Ginger Garlic Ground Turmeric White Pepper We’re committed to sourcing our ingredients from local farms around Cape Ann and the North Shore of Massachusetts. To learn more about who we work with and where our ingredients come from, please visit our  <sp

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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