/ / Tsubi Yellow Miso Soup Eggplant & Ginger

Tsubi Yellow Miso Soup Eggplant & Ginger

Contains yeast extract

Freeze-dried miso soup with eggplant and ginger, made in Japan. Each cube has 430 mg sodium and the ingredients include palm oil and yeast extract.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$17.00 4 pack · lowest price at BESTIES Vegan Paradise
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 1 cube (11.7g)
Protein
1g▲
Fiber
1g▲
Added sugar
0g
Sodium
430mg▼
Saturated fat
0.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: miso (rice, non-GMO soybeans, sea salt, koji culture Aspergillus oryzae), onion, ginger, Japanese eggplant, RSPO-certified sustainable palm oil, rock salt, non-GMO potato starch, wild kelp powder, non-GMO yeast extract, shiitake mushroom powder, sea salt, plant-based vitamin E
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%49
Ingredients · counts 25%96
Processing · counts 15%60
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 68
Nutrition 49 · Compared with other ready meals and sauces: more sodium (430 mg), more fiber (1 g), more saturated fat (0.5 g); no added sugar per 1 cube
Ingredients 96 · Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 60 · Freeze-dried soup with starch, palm oil and yeast extract
Sourcing 70 · Japan is stated; ingredient origins and growing practices aren't stated
Transparency 72 · Full ingredient list and Japan origin; no farm or growing details
430 mg sodium per cube
Contains palm oil and yeast extract
Evidence behind the Ingredients deductions
Varies by additive−4 for yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Miso (rice, non-GMO soybeans, sea salt, koji culture Aspergillus oryzae) Onion Ginger Japanese eggplant RSPO-certified sustainable palm oil Rock salt Non-GMO potato starch Wild kelp powder Non-GMO yeast extract Shiitake mushroom powder Sea salt Plant-based vitamin E
12 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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