/ / BIANCO DINAPOLI TOMATO PASTE 6oz

BIANCO DINAPOLI TOMATO PASTE 6oz

Made with organic tomato pulp and citric acid, using tomatoes grown in Northern California. The label lists 20 mg sodium per 2-tablespoon serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.99 6 oz · lowest price at monsieur marcel gourmet market
Price and stock checked Oct 29, 2026
Key nutrition facts
25caloriesPer serving · 2 tbsp (33 g)
Protein
1g
Fiber
1g
Added sugar
—
Sodium
20mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic tomato pulp, citric acid
Product details
OriginNorthern California
“Bianco DiNapoli Tomatoes are 100% organic and grown in Northern California.” — the product page
85 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%76
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%85
Transparency · counts 20%85
Why it scores 85
Nutrition 76 · Compared with other canned, frozen and dried foods: less sodium (20 mg); no added sugar per 2 tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Concentrated tomato pulp with citric acid
Sourcing 85 · Certified organic tomatoes grown in Northern California
Transparency 85 · Complete ingredient list; organic claim and Northern California origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic tomato pulp Citric acid
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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