/ / SPINOSI EGG PAPPARDELLE PASTA 250g

SPINOSI EGG PAPPARDELLE PASTA 250g

Contains refined wheat

This pappardelle is made with durum wheat semolina and fresh eggs. It is a refined wheat pasta.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$11.99 250 g · lowest price at monsieur marcel gourmet market
Price and stock checked Oct 30, 2026
Key nutrition facts
229caloriesPer serving · 60.0g
Protein
9.6g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
1.4g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Durum wheat semolina, fresh eggs 33.4%
73 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%71
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 73
Nutrition 71 · Compared with other grain foods: less whole grain (0%), more protein (9.6 g); no added sugar per 60.0g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasta made from semolina and fresh eggs
Sourcing 40 · Refined durum wheat is the main ingredient; its origin is not stated
Transparency 65 · Complete ingredient list; no origin or production claims
Refined wheat pasta
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Fresh eggs 33.4%
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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