/ / Vermont Creamery Mascarpone Cheese - 8 OZ

Vermont Creamery Mascarpone Cheese - 8 OZ

Contains glucono-delta-lactone

This mascarpone has a short ingredient list: cultured cream, skim milk and glucono-delta-lactone. Dairy origin and farming practices are not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.84 8 oz · lowest price at Juneau Natural
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 portion (28 g)
Protein
1g▼
Fiber
0g
Added sugar
—
Sodium
15mg▲
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pasteurized cultured cream, skim milk, glucono-delta-lactone
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
66 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%56
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 66
Nutrition 56 · Compared with other cheeses: more saturated fat (8 g), less sodium (15 mg), less protein (1 g); no added sugar per 1 portion
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cultured cream and skim milk with glucono-delta-lactone
Sourcing 50 · Dairy origin and farming practices are not stated
Transparency 65 · Complete three-ingredient list; no sourcing claims
Contains glucono-delta-lactone
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cultured cream Skim milk Glucono-delta-lactone
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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