/ / Patak's Curry Spice Paste | Hot - 10 oz.

Patak's Curry Spice Paste | Hot - 10 oz.

Contains canola oil

A hot curry paste with concentrated tomato, cumin, chile and tamarind. It contains canola oil, corn flour and sugar.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains corn
$9.99 10 oz · lowest price at BalPary
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, Canola Oil, Coriander, Cumin, Concentrated Tomato Puree, Salt, Corn Flour, Turmeric (Color), Chile Pepper, Acetic Acid, Spices, Sugar, Ground Ginger, Tamarind, Paprika (Color), Garlic Powder, Citric Acid, Lactic Acid
42 / 100
Poor Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients40
Sourcing40
Processing35
Transparency60
Why it scores 42
Contains canola oil
Contains corn flour
Contains sugar

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Canola Oil Coriander Cumin Concentrated Tomato Puree Salt Corn Flour Turmeric (Color) Chile Pepper Acetic Acid Spices Sugar Ground Ginger Tamarind Paprika (Color) Garlic Powder Citric Acid Lactic Acid
18 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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