Crunchy Cheese Bites- Classic Cheese
Twice-baked cassava snacks made with grass-fed cheese. They also contain milk, butter and egg.
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The original. Pure cassava + grass-fed cheese. In Bolivia, we have been making cuñapés for generations. Simple, satisfying, made the old way — cassava starch and grass-fed artisan cheese, baked twice until perfectly crunchy. No seed oils. No artificial anything. Just the kind of snack that has been fueling long days in the fields since before anyone called it 'clean eating.' We grew up eating these. Now we are bringing them to you — straight from our ranch to yours, flown in from afar.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.