/ / THURSDAY COTTAGE LEMON CURD 110G

THURSDAY COTTAGE LEMON CURD 110G

Contains sugar

Lemon curd made with free-range eggs, lemon juice and zest, and butter. It contains 58 g sugar per 100 g and includes egg and milk.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains eggs
$2.60 110g · lowest price at NutraCity
Price and stock checked Oct 31, 2026
Key nutrition facts
359caloriesPer 100 g
Protein
3.5g
Fiber
—
Added sugar
—▼
Sodium
—
Saturated fat
6.2g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon zest (0.1%), Lemon oil
60 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 30%32
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 10%72
Why it scores 60
Nutrition 32 · Compared with other sweeteners and spreads: more saturated fat (6.2 g); 58 g added sugar per 100 g
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Sweetened lemon curd with eggs, butter, pectin and citric acid
Sourcing 70 · Free-range eggs are stated; sugar and lemon origins aren't given
Transparency 72 · Full ingredient list and free-range egg claim; no named producer
58 g sugar per 100 g
Contains egg and milk
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Lemon Juice (14%) Pasteurised Free Range Egg Pasteurised Free Range Egg Yolk Butter (Milk, Salt) Gelling Agent: Citrus Pectin Acidity Regulator: Citric Acid Lemon zest (0.1%) Lemon oil
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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