/ / Original

Original

Contains xanthan gum

This hot sauce combines several peppers, two vinegars, sea salt and garlic powder. It contains xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.99 lowest price at High Heat
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
30mg
Saturated fat
—
From the product label
Ingredients: Distilled Vinegar, Jalapeno Pepper, Habanero Pepper, Cayenne Pepper Puree, Apple Cider Vinegar, Cayenne Pepper, Thai Chili Pepper, Sea Salt, Garlic Powder, Xanthan Gum
75 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 75
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 tsp
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Pepper-and-vinegar hot sauce with added xanthan gum
Sourcing 50 · Made in the USA; ingredient origins and growing practices aren't stated
Transparency 65 · Complete ingredient list; no specific ingredient sourcing claims
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Distilled Vinegar Jalapeno Pepper Habanero Pepper Cayenne Pepper Puree Apple Cider Vinegar Cayenne Pepper Thai Chili Pepper Sea Salt Garlic Powder Xanthan Gum
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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