/ / Black Pepper Pâté

Black Pepper Pâté

Contains carrageenan

Country-style pork and liver pâté with black pepper, wine, and a complete ingredient list. It is labeled no antibiotics ever and gluten-free; it contains milk and eggs, plus carrageenan in the aspic.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains eggs
$9.00 5 oz · lowest price at Fabrique Delices
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 2 oz (56 g)
Protein
7g▼
Fiber
0g
Added sugar
0g
Sodium
350mg▲
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, pork liver, water, eggs, Red Burgundy wine, onions, nonfat dry milk, salt, black pepper, garlic, spices (nutmeg, coriander, caraway, allspice), aspic (water, gelatin, vinegar, brandy, salt, carrageenan)
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%77
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 69
Nutrition 77 · Compared with other processed meats: less sodium (350 mg), more saturated fat (5 g), less protein (7 g); no added sugar per 2 oz
Ingredients 90 · Carrageenan (additive, −10); no dyes or artificial sweeteners
Processing 55 · Cooked pork and liver pâté with an aspic that includes carrageenan.
Sourcing 70 · The label says no antibiotics ever; the pork's origin isn't stated.
Transparency 72 · Complete ingredient list and a specific no-antibiotics claim; no named farm.
Contains carrageenan
Contains milk and eggs
Evidence behind the Ingredients deductions
Varies by additive−10 for carrageenan
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Pork Pork liver Water Eggs Red Burgundy wine Onions Nonfat dry milk Salt Black pepper Garlic Spices (nutmeg, coriander, caraway, allspice) Aspic (water, gelatin, vinegar, brandy, salt, carrageenan)
12 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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