/ / 10 Year Cheddar Cheese

10 Year Cheddar Cheese

This cheddar is aged for a decade and has a short ingredient list. The brand says Cabot farm families supply the milk used in its dairy products.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$11.19 lowest price at Cabot Creamery
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
180mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk, cheese culture, salt, enzymes
72 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%57
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%73
Transparency · counts 15%75
Why it scores 72
Nutrition 57 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Aged cheddar made with milk, culture, salt and enzymes
Sourcing 73 · The brand says member-farm families supply milk and describes farm practices
Transparency 75 · Complete ingredient list; the brand describes milk sourcing and farm practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Cheese culture Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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