/ / Olivelle Barrel Aged Crisp Anjou Pear Balsamic Vinegar

Olivelle Barrel Aged Crisp Anjou Pear Balsamic Vinegar

Contains natural pear flavor

This thick balsamic vinegar is made with 80% cooked grape must and aged wine vinegar. It also contains natural pear flavor and has 8 g of sugar per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$13.00 100 ml, 250 ml, 500 ml, 750 ml · lowest price at Toque Blanche
Price and stock checked Oct 30, 2026
Key nutrition facts
33caloriesPer serving · 1 Tbsp (15ml)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
5mg
Saturated fat
0g
From the product page
Ingredients: Cooked Grape Must (80%), Premium Aged Wine Vinegar, Natural Pear Flavor
73 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%60
Sourcing · counts 10%50
Transparency · counts 20%50
Why it scores 73
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cooked grape must, aged wine vinegar and pear flavor make this a processed condiment.
Sourcing 50 · No origin or growing practices are stated for the grapes.
Transparency 50 · Ingredients are listed, but the pear flavor is not specified.
Natural pear flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Gneiss Spice Popcorn Seasoning — Salt & Vinegar
85 +12 Clearer sourcing
Ingredients
Cooked Grape Must (80%) Premium Aged Wine Vinegar Natural Pear Flavor
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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