/ / Original Turkey Stick

Original Turkey Stick

Contains cultured celery powder

Each stick has 10 g protein and zero sugar, and the product states it uses free-range turkey. It also contains cultured celery powder and a beef collagen casing.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$5.00 lowest price at NHCAAonline
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 1 Stick (32g/1.15oz)
Protein
10g
Fiber
0g
Added sugar
0g
Sodium
290mg▲
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, water, sea salt, encapsulated lactic acid, cultured celery powder (celery powder, sea salt), black pepper, red pepper, garlic powder, coriander, beef collagen casing
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%81
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%74
Why it scores 69
Nutrition 81 · Compared with other processed meats: less sodium (290 mg), less saturated fat (1 g); no added sugar per 1 Stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Turkey stick with salt, spices, cultured celery powder and lactic acid
Sourcing 70 · The product states free-range turkey, with no origin or farm named
Transparency 74 · Complete ingredient list and a specific free-range claim
Beef collagen casing
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Water Sea salt Encapsulated lactic acid Cultured celery powder (celery powder, sea salt) Black pepper Red pepper Garlic powder Coriander Beef collagen casing
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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