/ / St Lawrence Gold Organic Pure Maple Syrup Dark 330g

St Lawrence Gold Organic Pure Maple Syrup Dark 330g

This is organic, single-ingredient maple syrup sourced from Bas-Saint-Laurent, Canada. Its dark grade has an intense caramel taste.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$10.50 330 g · lowest price at NutraCity
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
Product details
OriginBas-Saint-Laurent, Canada
“Our 100% pure maple syrup is sourced from the top hundred farms in the Bas-Saint-Laurent region of Canada - acknowledged as the heart of maple syrup production.” — the product page
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%80
Transparency · counts 10%78
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 98 · Single-ingredient pure maple syrup
Sourcing 80 · The brand says it is organic and sourced from Bas-Saint-Laurent farms
Transparency 78 · Complete ingredient list, organic claim and specific Canadian region
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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