/ / St Lawrence Gold Organic Pure Maple Syrup Amber 500ml

St Lawrence Gold Organic Pure Maple Syrup Amber 500ml

Contains high sugar

Pure maple syrup sourced from farms in Canada's Bas-Saint-Laurent region. It is a concentrated sweetener and naturally high in sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$19.00 500 ml · lowest price at NutraCity
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pure Maple Syrup
Product details
OriginBas-Saint-Laurent region, Canada
“Our 100% pure maple syrup is sourced from the top hundred farms in the Bas-Saint-Laurent region of Canada - acknowledged as the heart of maple syrup production.” — the product page
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for pure maple syrup)
Ingredients 100 · Single ingredient: Pure Maple Syrup
Processing 98 · Pure, single-ingredient maple syrup
Sourcing 75 · The brand states it comes from farms in Bas-Saint-Laurent, Canada
Transparency 75 · Complete ingredient list and a specific Canadian sourcing region
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Pure Maple Syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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