DayBreak Ume Shiso Furikake
This vegan furikake combines sesame, seaweed, shiso, plum vinegar, umeboshi and salt. It uses West Coast seaweed and states regenerative farming techniques.
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We are obsessed with this furikake by our brother Casa de Kei , who collaborated with Daybreak Seaweed Co. on this special edition vegan mixture blending tart ume, earthy shiso, umami rich seaweed, and roasted sesame seeds. Yoko starts her day by sprinkling this on a b
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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