/ / WASA SOURDOUGH CRISPBREAD 9.7oz

WASA SOURDOUGH CRISPBREAD 9.7oz

Contains refined rye flour

A simple rye crispbread made with whole grain rye flour, rye flour, yeast and salt. It also contains refined rye flour.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.99 9.7 oz · lowest price at monsieur marcel gourmet market
Price and stock checked Oct 31, 2026
Key nutrition facts
50caloriesPer serving · 1 slice (12 g)
Protein
1g
Fiber
2g▲
Added sugar
—
Sodium
50mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Whole Grain Rye Flour, Rye Flour, Yeast, Salt
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
85 / 100
Excellent Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%95
Ingredients · counts 30%100
Processing · counts 25%70
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 85
Nutrition 95 · Compared with other snacks and sweets: more fiber (2 g), less saturated fat (0 g); no added sugar per 1 slice
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Rye flour, yeast and salt make a simple crispbread
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains refined rye flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole Grain Rye Flour Rye Flour Yeast Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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