/ / Oven Roasted Seasoned Turkey Sticks 1oz (24 count)

Oven Roasted Seasoned Turkey Sticks 1oz (24 count)

Contains natural flavors

These turkey sticks are made with turkey, spices, cultured celery powder and a beef collagen casing, then fermented and smoked. Each stick has 370 mg sodium, less than 1 g added sugar and natural flavors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)Dairy-free
$48.99 1 oz (24 count) · lowest price at Vermont Smoke & Cure
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 1 stick (28g)
Protein
9g
Fiber
0g
Added sugar
<1g
Sodium
370mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, sea salt, sugar, cultured celery powder, cherry powder, garlic powder, onion powder, salt, spices, lactic acid starter culture, natural flavors, colored beef collagen casing
65 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%81
Ingredients · counts 25%66
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%50
Why it scores 65
Nutrition 81 · Compared with other processed meats: less saturated fat (0 g), more sodium (370 mg) per 1 stick
Ingredients 66 · Sugar, 3rd ingredient (added sugar, −20); Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4)
Processing 55 · Seasoned turkey stick with fermentation and smoke
Sourcing 75 · The brand says meats are raised without antibiotics or added hormones
Transparency 50 · Full list, but spices and natural flavors are not specified
370 mg sodium per stick
Less than 1 g added sugar per stick
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Sea salt Sugar Cultured celery powder Cherry powder Garlic powder Onion powder Salt Spices Lactic acid starter culture Natural flavors Colored beef collagen casing
12 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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