/ / Pepperoni Pizza Singles - 1Ct/8Pk - 6 OZ (case of 8)
Pepperoni Pizza Singles - 1Ct/8Pk - 6 OZ (case of 8)
Contains tapioca starch
These pizza singles have a tapioca-starch crust, several cheeses, and uncured pork-and-beef pepperoni. The pepperoni ingredients include sugar, paprika color, and celery powder.
$47.04 6 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Crust: Tapioca Starch, Water, Egg, Oil Olive And/Or Avocado Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Milk, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Topping: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (Tomatoes, Salt, Red Pepper, Onion, Garlic, Spice Extractive, Citric Acid), Uncured Pepperoni¹ (Pork, Beef, Salt, Contains Less Than 2%: Mustard, Sugar, Spice, Extractive Of Paprika (Color), Spice Extractive)
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Ingredients
Crust: Tapioca Starch Water Egg Oil Olive And/Or Avocado Oil Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes) Milk Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Topping: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes) Tomato Sauce (Tomatoes, Salt, Red Pepper, Onion, Garlic, Spice Extractive, Citric Acid) Uncured Pepperoni¹ (Pork Beef Salt Contains Less Than 2%: Mustard Sugar Spice Extractive Of Paprika (Color), Spice Extractive)
16 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.