/ / Grass-Fed & Finished Beef Tallow - Chili Pepper & Garlic

Grass-Fed & Finished Beef Tallow - Chili Pepper & Garlic

Beef tallow is dry-rendered and blended with roasted garlic, garlic, chiles and annatto. The brand says its cattle graze on pasture and are grass-fed and finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.00 lowest price at FOND Bone Broth Tonics
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1 Tbsp (14g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
6g
From the product label
Ingredients: Grass-fed and finished beef tallow, organic roasted garlic puree, garlic, ancho chilis, guajillo chilis, annatto seed
83 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 7 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%96
Processing · counts 20%78
Sourcing · counts 20%88
Transparency · counts 15%78
Why it scores 83
Nutrition 75 · Typical for fats and oils; no added sugar per 1 Tbsp
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 78 · Dry-rendered beef fat with garlic, chiles and annatto
Sourcing 88 · The brand says cattle graze on pasture and beef is grass-fed and finished
Transparency 78 · Complete ingredient list and specific raising claims; no farm named
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed and finished beef tallow Organic roasted garlic puree Garlic Ancho chilis Guajillo chilis Annatto seed
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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