/ / Maple Sugar

Maple Sugar

Made from pure maple syrup at a family sugarhouse in Pennsylvania. The brand says the syrup is certified organic and sustainably harvested.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.99 2 oz · lowest price at Graves Maple Products LLC
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pure maple syrup
88 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%95
Sourcing · counts 20%88
Transparency · counts 10%85
Why it scores 88
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple sugar)
Ingredients 100 · Single ingredient: Pure maple syrup
Processing 95 · Single-ingredient maple sugar made by cooking syrup to remove moisture
Sourcing 88 · The brand says the syrup is certified organic and sustainably harvested in Pennsylvania
Transparency 85 · Complete ingredient list; the brand says the syrup is certified organic
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Similar, for lessSame kind of food, scoring about as well or better, for less than $2.50/oz here
Cassburn SweetsOrganic Maple Sugar
86−2
$4.00 · $0.76/oz · 70% less per oz
Ingredients
Pure maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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