/ / Marin French Triple Creme Brie Cheese - 8 OZ
Marin French Triple Creme Brie Cheese - 8 OZ
Brie made with cultured pasteurized cow's milk, cream, salt and microbial enzymes. Each 1 oz serving has 5 g saturated fat and 190 mg sodium.
$17.27 8 oz · lowest price at Juneau Natural
Price and stock checked Oct 29, 2026Key nutrition facts
100caloriesPer serving · 1 ONZ (28 g)
- Protein
- 5g
- Fiber
- —
- Added sugar
- —
- Sodium
- 190mg
- Saturated fat
- 5g
From Open Food Facts (by barcode)
Ingredients: Cultured Pasteurized Cow's Milk, Pasteurized Cream, Salt, Microbial Enzymes
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Cultured Pasteurized Cow's Milk Pasteurized Cream Salt Microbial Enzymes
4 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.