/ / Australian Wagyu NY Strip — 14-16 oz, BMS 6/7

Australian Wagyu NY Strip — 14-16 oz, BMS 6/7

Australian Wagyu strip steak with a 6/7 marbling score; the brand says it is grass-fed and grain-finished. The brand also says its cattle are raised without hormones or antibiotics.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$55.50 14–16 oz · lowest price at CHS Wagyu
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 77
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient beef cut
Sourcing 75 · Australian origin; the brand says grass-fed and grain-finished
Transparency 75 · Beef-only ingredient list; origin and feeding claims, but no named farm
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.47/oz here
MEATZY New York strip, USDA Choice - 12 oz steak
80+3
$10.99 · $0.92/oz · 74% less per oz
Wild Idea BuffaloSteak Strips
90+13
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Ingredients
Beef
1 ingredient
Sourcing

Premium Australian Wagyu NY Strip steak with balanced marbling and natural flavor, grass-fed and grain-finished for superior taste and texture.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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