/ / Lenny & Larry's The Complete Protein Cookie - Peanut Butter Chocolate Chip
Lenny & Larry's The Complete Protein Cookie - Peanut Butter Chocolate Chip
Contains added sugars
Each half-cookie has 8 g protein and 5 g fiber. It also has 8 g added sugar and contains natural flavors and gums.
$2.69 lowest price at ShopCGX
Price and stock checked Oct 29, 2026Key nutrition facts
220caloriesPer serving · 1/2 cookie (57g)
- Protein
- 8g
- Fiber
- 5g
- Added sugar
- 8g▼
- Sodium
- 180mg
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Chicory Root Fiber, Peanut Butter, Protein Blend (vital wheat gluten, pea protein, rice protein), Semi-Sweet Chocolate Chips (unsweetened chocolate, sugar, cocoa butter, dextrose, natural vanilla extract), Invert Sugar, Vegetable Glycerine, Cane Sugar, Peanuts, Palm Fruit Oil, Sunflower Lecithin, Natural Flavors, Baking Soda, Salt, Xanthan Gum, Guar Gum
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Chicory Root Fiber Peanut Butter Protein Blend (vital wheat gluten, pea protein, rice protein) Semi-Sweet Chocolate Chips (unsweetened chocolate, sugar, cocoa butter, dextrose, natural vanilla extract) Invert Sugar Vegetable Glycerine Cane Sugar Peanuts Palm Fruit Oil Sunflower Lecithin Natural Flavors Baking Soda Salt Xanthan Gum Guar Gum
16 ingredients 7 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.