/ / White Cheddar Cheese Powder

White Cheddar Cheese Powder

Contains disodium phosphate

Made with cheddar cheese, whey and buttermilk, with a full ingredient list. Each serving has 600 mg sodium and includes disodium phosphate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersContains dairy
$18.99 lowest price at Judee's Gluten Free
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 2 Tbsp (14g)
Protein
3g
Fiber
0g
Added sugar
0g
Sodium
600mg▼
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate
67 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%50
Ingredients · counts 20%90
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 15%72
Why it scores 67
Nutrition 50 · Compared with other cheeses: more sodium (600 mg); no added sugar per 2 Tbsp
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 60 · Cheese powder with whey, buttermilk and disodium phosphate
Sourcing 70 · The brand says all ingredients are made in facilities in Plain City, Ohio
Transparency 72 · Full ingredient list; the brand gives an Ohio production location
600 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cheddar cheese (milk, salt, cheese cultures, enzymes) Whey Buttermilk Salt Disodium phosphate
5 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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