/ / CHEDDAR BROCCOLI - Soup Mix - 6 Ct Case - 8 Servings
CHEDDAR BROCCOLI - Soup Mix - 6 Ct Case - 8 Servings
Contains maltodextrin
This shelf-stable cheddar broccoli soup mix is gluten-free and provides 9 g of protein per serving. It contains milk, maltodextrin, palm oil and natural flavors.
$29.94 6 ct case · lowest price at ReadyWise
Price and stock checked Oct 30, 2026Key nutrition facts
160caloriesPer serving · 1/3 cup dry (38g)
- Protein
- 9g▲
- Fiber
- 0g
- Added sugar
- 1g
- Sodium
- 600mg▼
- Saturated fat
- 2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: sweet whey, modified corn starch, maltodextrin, cheddar cheese, whey, palm oil, non fat dry milk, sugar, broccoli, salt, sea salt, onion powder, silicon dioxide (anti-caking agent), annatto, lactic acid, garlic powder, butter, mono and diglycerides (with tocopherols, ascorbic acid, citric acid to preserve freshness), natural type flavor, sodium hexametaphosphate, sodium phosphates, buttermilk, guar gum, natural flavors, paprika extract, parsley, natural vitamin e, orange color (beet juice), sodium caseinate
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Ingredients
Sweet whey Modified corn starch Maltodextrin Cheddar cheese Whey Palm oil Non fat dry milk Sugar Broccoli Salt Sea salt Onion powder Silicon dioxide (anti-caking agent) Annatto Lactic acid Garlic powder Butter Mono and diglycerides (with tocopherols, ascorbic acid, citric acid to preserve freshness) Natural type flavor Sodium hexametaphosphate Sodium phosphates Buttermilk Guar gum Natural flavors Paprika extract Parsley Natural vitamin e Orange color (beet juice) Sodium caseinate
29 ingredients 5 to watch6 to avoid
Sourcing
Origin not disclosed on the product page.
Additives14 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.