/ / Oceans Halo Organic Ramen Noodles - 8.4 OZ

Oceans Halo Organic Ramen Noodles - 8.4 OZ

These ramen noodles have a short ingredient list of organic wheat, water and sea salt. The label lists 240 calories and 290 mg sodium per 60 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$8.98 8.4 oz · lowest price at Juneau Natural
Price and stock checked Oct 29, 2026
Key nutrition facts
240caloriesPer serving · 60 g
Protein
7g
Fiber
2g▼
Added sugar
—
Sodium
290mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic Wheat, Water, Sea Salt
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
74 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%57
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 74
Nutrition 57 · Compared with other grain foods: more sodium (290 mg), less whole grain (0%), less fiber (2 g); no added sugar per 60 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Simple dried noodles made with wheat, water and salt
Sourcing 70 · Organic wheat is stated; its origin is not stated
Transparency 72 · Complete ingredient list and organic wheat stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Wheat Water Sea Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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