/ / Natural Valley Colby Jack Goat Cheese - 8 OZ

Natural Valley Colby Jack Goat Cheese - 8 OZ

Contains annatto color

This Colby Jack cheese is made with cultured goat milk and has a short ingredient list. It carries a pasture-raised claim.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$13.28 8 oz · lowest price at Juneau Natural
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 ONZ (28 g)
Protein
7g▲
Fiber
0g
Added sugar
—
Sodium
220mg▼
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pasteurized Cultured Goat Milk, Salt, Annatto (Color), Enzymes
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
78 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%79
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 78
Nutrition 79 · Compared with other cheeses: more protein (7 g), more sodium (220 mg); no added sugar per 1 ONZ
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cheese made from cultured goat milk with salt, annatto and enzymes
Sourcing 75 · Pasture-raised claim; the goat milk's origin isn't stated
Transparency 75 · Complete ingredient list and a pasture-raised claim
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Cultured Goat Milk Salt Annatto (Color) Enzymes
4 ingredients
Sourcing

Traditional Colby Jack cheese made from pasture-raised Wisconsin goat milk, hand-milked and aged for authentic flavor.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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