/ / Gluten-Free Slow-Fermented Seeded Loaf
Gluten-Free Slow-Fermented Seeded Loaf
Contains tapioca starch
This gluten-free seeded loaf includes organic garbanzo flour and millet, flax and sunflower seeds. It contains egg, tapioca starch, xanthan gum and 1 g added sugar per slice.
$10.00 36g · lowest price at Wildgrain
Price and stock checked Oct 30, 2026Key nutrition facts
100caloriesPer serving · 1 slice (36g)
- Protein
- 2g
- Fiber
- 2g
- Added sugar
- 1g
- Sodium
- 110mg
- Saturated fat
- 0g
From the product page
Ingredients: Water, Tapioca Starch, Organic Garbanzo Flour, Egg Whites, Apple Cider Vinegar, Organic Millet, Flax Seeds, Sunflower Seeds, Buckwheat Flour, Cane Sugar, Avocado Oil, Yeast, Xanthan Gum, Sea Salt, Enzymes
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Tapioca Starch Organic Garbanzo Flour Egg Whites Apple Cider Vinegar Organic Millet Flax Seeds Sunflower Seeds Buckwheat Flour Cane Sugar Avocado Oil Yeast Xanthan Gum Sea Salt Enzymes
15 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.