/ / Manicotti, Brown Rice, Organic, Jovial, Gluten-Free

Manicotti, Brown Rice, Organic, Jovial, Gluten-Free

This gluten-free pasta is made with organic brown rice flour and water, and is made in Tuscany. It is slow dried and pressed through bronze dies; the listed serving is 2 oz (57 g).

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.95 lowest price at Country Life Natural Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
210caloriesPer serving · 2oz (57g)
Protein
5g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic brown rice flour, water
Product details
OriginItaly
“Country of Origin: ITALY” — the product page
91 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%92
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%86
Transparency · counts 15%88
Why it scores 91
Nutrition 92 · Compared with other grain foods: whole grain, less fiber (2 g); no added sugar per 2oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Brown rice flour and water, pressed through bronze dies and slow dried
Sourcing 86 · Organic certification and made in Tuscany are stated
Transparency 88 · Full ingredient list, Tuscany origin and organic and gluten-free claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic brown rice flour Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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