/ / White Peppermint Toffee

White Peppermint Toffee

Contains added sugar

This toffee combines cashews, milk and cocoa butter. Each 1 oz serving has 12 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains tree nuts
$15.00 lowest price at CSTsweets
Price and stock checked Oct 30, 2026
Key nutrition facts
160caloriesPer serving · 1 oz (28g) (about 2 pieces)
Protein
0g▼
Fiber
—
Added sugar
12g▼
Sodium
50mg
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cashews, sugar, brown rice syrup, whole milk, cocoa butter, butter (cream, salt), sunflower lecithin, vanilla extract, sea salt
48 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%15
Ingredients · counts 30%60
Processing · counts 25%58
Sourcing · counts 5%70
Transparency · counts 10%70
Why it scores 48
Nutrition 15 · Compared with other snacks and sweets: more saturated fat (8 g), less protein (0 g); 12 g added sugar per 1 oz
Ingredients 60 · Sugar, 2nd ingredient (added sugar, −20); Brown rice syrup, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 58 · Toffee made with sugar, brown rice syrup, cashews and dairy
Sourcing 70 · Made in KC; small-batch production is stated
Transparency 70 · Complete ingredient list; handmade, small-batch and KC claims
12 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, brown rice syrup
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cashews Sugar Brown rice syrup Whole milk Cocoa butter Butter (cream, salt) Sunflower lecithin Vanilla extract Sea salt
9 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Brown rice syrupAdded sugarModerate risk
Added sugar that can contain notable arsenic, as a 2012 Dartmouth study of products made with it found.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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