/ / MASA Churro

MASA Churro

Contains added sugar

Corn chips made with grass-fed, grass-finished beef tallow and traditionally nixtamalized corn. Each serving has 2 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains corn
$56.00 lowest price at MASA Chips
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · 1oz(28g) / about 9 chips
Protein
2g
Fiber
3g▲
Added sugar
2g▼
Sodium
25mg▲
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic corn, 100% grass-fed beef tallow, regenerative organic powdered sugar, royal cinnamon, sea salt
74 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%73
Ingredients · counts 30%80
Processing · counts 25%65
Sourcing · counts 5%85
Transparency · counts 10%78
Why it scores 74
Nutrition 73 · Compared with other snacks and sweets: more saturated fat (3.5 g), less sodium (25 mg); 2 g added sugar per 1oz(28g) / about 9 chips
Ingredients 80 · Powdered sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Corn chips fried in beef tallow, with powdered sugar and cinnamon
Sourcing 85 · The brand says the tallow is grass-fed and grass-finished
Transparency 78 · Complete ingredient list with specific corn and tallow sourcing claims
2 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for powdered sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic corn 100% grass-fed beef tallow Regenerative organic powdered sugar Royal cinnamon Sea salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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