/ / Chef Chip Shop Curry Sauce Glass Bottle 325g

Chef Chip Shop Curry Sauce Glass Bottle 325g

Contains sucralose

This curry sauce contains a 4.3% blend of curry spices. It also has sugar, glucose, modified maize starch, flavourings, flavour enhancers and sucralose.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains corn
$3.99 325g · lowest price at The Hamlet British Store
Price and stock checked Oct 30, 2026
Key nutrition facts
84caloriesPer 100 g
Protein
0.9g
Fiber
1g
Added sugar
—▼
Sodium
680mg
Saturated fat
1.6g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, Sugar, Vegetable Fat, Curry Spices 4.3% (Coriander, Turmeric, Cumin, Ginger, Cassia, Fenugreek, Chilli, Clove, Mustard Flour, Black Pepper, Garlic Powder, Fennel), Rice Starch, Modified Maize Starch, Tomato Powder, Flavourings (contains Celery), Glucose, Lactic Acid, Salt, Flavour Enhancers: (Monosodium Glutamate, Sodium 5′-Ribonucleotides), Citric Acid, Sweetener (Sucralose)
55 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%73
Ingredients · counts 25%60
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 55
Nutrition 73 · 4.3 g added sugar per 100 g; otherwise typical for ready meals and sauces
Ingredients 60 · Sugar, 2nd ingredient (added sugar, −20); Sucralose (artificial sweetener, −12); Natural flavours (additive, −4); 1 more
Processing 25 · Modified starch, flavourings, flavour enhancers and sucralose make this highly formulated.
Sourcing 35 · Sugar, vegetable fat and refined starches feature prominently; ingredient origins aren't stated.
Transparency 50 · The list is complete but uses vague flavourings and vegetable fat.
Contains sugar and glucose
Contains modified starch, flavour enhancers and sucralose
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−8 for natural flavours, msg
Mixed evidence−12 for sucralose
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Sugar Vegetable Fat Curry Spices 4.3% (Coriander, Turmeric, Cumin, Ginger, Cassia, Fenugreek, Chilli, Clove, Mustard Flour, Black Pepper, Garlic Powder, Fennel) Rice Starch Modified Maize Starch Tomato Powder Flavourings (contains Celery) Glucose Lactic Acid Salt Flavour Enhancers: (Monosodium Glutamate, Sodium 5′-Ribonucleotides) Citric Acid Sweetener (Sucralose)
14 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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