/ / Rye Catcher Cookies

Rye Catcher Cookies

Contains brown sugar

These hand-rolled cookies use organic whole-grain heritage flours, organic butter and almond meal. Each cookie has 4 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains tree nuts
$19.00 12.3 oz · lowest price at Pueblo Seed & Food Co | Cortez, Colorado
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1 Cookie (32g)
Protein
3g
Fiber
3g
Added sugar
4g▼
Sodium
65mg
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic whole grain flour (Wallis Rye, Red Fife, Austrian Red), Colorado organic butter, organic almond meal, organic brown sugar, Utah Real salt, Native Vanilla
74 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%61
Ingredients · counts 30%92
Processing · counts 25%60
Sourcing · counts 5%88
Transparency · counts 10%88
Why it scores 74
Nutrition 61 · Compared with other snacks and sweets: more saturated fat (4 g); 4 g added sugar per 1 Cookie
Ingredients 92 · Brown sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Hand-rolled cookie made with whole-grain flour, butter, almond meal and sugar
Sourcing 88 · USDA Organic; the brand grows heritage grains in Southwest Colorado
Transparency 88 · Complete ingredient list, USDA Organic mark and Colorado heritage-grain sourcing
4 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic whole grain flour (Wallis Rye, Red Fife, Austrian Red) Colorado organic butter Organic almond meal Organic brown sugar Utah Real salt Native Vanilla
6 ingredients 1 to watch
Sourcing

This hand-rolled cookie is decadent yet robust in flavor and texture. It is made with our ancient Wallis Rye (Ur-Roggen in German) and a blend of Red Fife and Austrian Red, both interestingly diverse wheats. All three grains bring outstanding flavors in an irresistibly delicious and nutritious cookie. This cookie has hints of vanilla and pairs well with your breakfast rituals -- coffee, tea, or as sweet endings after dinner with a glass of milk. Variation in thickness and color is a natural occurrence of its hand-made characteristic and adds to its diverse flavor profiles.  Rye catcher cookies

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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