/ / UNCURED COPPA

UNCURED COPPA

This is a raw, boneless pork coppa with one ingredient. It comes from Newman Farm Berkshire pork and is stated to be pasture-raised and Certified Humane.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$84.00 3.5–4 lb · lowest price at Heritage Foods
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork coppa
90 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%74
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%92
Transparency · counts 15%95
Why it scores 90
Nutrition 74 · Typical for red meats; no added sugar per 100 g (typical values for raw pork shoulder)
Ingredients 100 · Single ingredient: Pork coppa
Processing 98 · Raw pork coppa with one ingredient
Sourcing 92 · Newman Farm Berkshire pork; pasture-raised and Certified Humane
Transparency 95 · Full ingredient list, named farm, pasture claim and Certified Humane mark
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork coppa
1 ingredient
Sourcing

[TABS] Product Uncured Coppa Boneless Berkshire or Red Wattle Choose your preferred weight from the drop down menu above.  Coppa is also known as pork collar, CT butt, and the king of the shoulder. It is a cherished muscle cut of the pig from deep within the boston butt. Only about 3-4lb of each 10lb butt actually qualifies as coppa.  The coppa is best known for being cured but because of its tenderness it can also be roasted whole — for 2-3 hours — an

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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