/ / Gluten-Free Sourdough Just Like Rye Loaves (limited edition)
Gluten-Free Sourdough Just Like Rye Loaves (limited edition)
Contains tapioca flour
Wholegrain, naturally fermented sourdough made with organic flours and caraway. It includes tapioca flour and is baked in the Bay Area.
$49.00 22 oz · lowest price at Young Kobras
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: sourdough starter (water, organic sorghum flour), organic millet flour, organic buckwheat flour, organic tapioca flour, organic psyllium husk, organic apple cider vinegar, organic caraway seeds, sea salt
Product details
Shelf lifeup to 1 week refrigerated; up to 6 months frozen
“Refrigerate or freeze immediately upon arrival: refrigerate for up to 1 week, freeze for up to 6 months.” — the product pageYour diet score
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Ingredients
Sourdough starter (water, organic sorghum flour) Organic millet flour Organic buckwheat flour Organic tapioca flour Organic psyllium husk Organic apple cider vinegar Organic caraway seeds Sea salt
8 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.