/ / Kelp Pickles (2-Pack)

Kelp Pickles (2-Pack)

Contains sugar

These pickles pair Alaskan kelp with vinegar, dill and spices, and are certified organic. Sugar is on the ingredient list, and the product is made in a facility that processes wheat, soy, milk, eggs and sesame.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$24.95 lowest price at Barnacle Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
5caloriesPer serving · 1oz (28g or about 7 Pickles)
Protein
0g▼
Fiber
1g
Added sugar
0g
Sodium
65mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Alaskan kelp, water, vinegar, sugar, dill, salt, garlic, coriander seed, mustard seed, caraway seed
82 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%72
Ingredients · counts 20%92
Processing · counts 10%78
Sourcing · counts 20%86
Transparency · counts 20%87
Why it scores 82
Nutrition 72 · Compared with other canned, frozen and dried foods: less protein (0 g); no added sugar per 1oz
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 78 · Pickled kelp with vinegar, sugar, salt and spices
Sourcing 86 · Certified organic; Alaskan kelp is named as the main ingredient
Transparency 87 · Full ingredient list, Alaskan kelp and organic certification
Made in a facility that processes wheat, soy, milk, eggs and sesame
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Alaskan kelp Water Vinegar Sugar Dill Salt Garlic Coriander seed Mustard seed Caraway seed
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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