/ / Salted Butter

Salted Butter

This salted butter has a short ingredient list and is slow-churned in small batches with cream from the family farm in Wisconsin. The brand says most of the cows’ feed is homegrown grass forage.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.99 lowest price at Royal Guernsey Creamery
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized cream (milk), salt
Product details
ShippingIce packs and insulated materialsInsulated boxIce packs
“Our butter and cheese are carefully packed with ice packs and insulated materials designed” — the brand’s shipping and store pages
69 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%22
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%80
Transparency · counts 15%88
Why it scores 69
Nutrition 22 · Compared with other butters and creams: more saturated fat (51 g), more sodium (643 mg), less protein (0.9 g); no added sugar per 100 g (typical values for salted butter)
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasteurized cream and salt, slow-churned in small batches
Sourcing 80 · Milk comes from the named family farm in Columbus, Wisconsin
Transparency 88 · Full ingredient list, named farm, and specific sourcing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cream (milk) Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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