/ / Mantova Organic Spaghetti Pasta, 1 lb.

Mantova Organic Spaghetti Pasta, 1 lb.

Organic spaghetti made from durum wheat semolina from Apulia, Italy. Contains gluten.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$3.29 1 lb · lowest price at Mantova Fine Italian Food
Price and stock checked Nov 1, 2026
Key nutrition facts
200caloriesPer serving · 2 oz (56g)
Protein
7g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic durum wheat semolina
On Open Food FactsNutri-Score ATheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
83 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 83
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 2 oz
Ingredients 100 · Single ingredient: Organic durum wheat semolina
Processing 85 · Plain dried pasta made from organic durum wheat semolina
Sourcing 88 · Certified organic wheat; the brand says it comes from Apulia, Italy
Transparency 90 · Complete ingredient list, Italian origin and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic durum wheat semolina
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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