/ / Organic Gluten Free Dry Pasta - PENNE - Teff - 8.5 oz - PACK OF TWO

Organic Gluten Free Dry Pasta - PENNE - Teff - 8.5 oz - PACK OF TWO

This dry penne is made with teff, corn and rice flours and is slow-dried using bronze crafting. The pack contains two 8.5 oz bags.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$17.99 8.5 oz (pack of 2) · lowest price at Sapore Della Vita
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: teff flour, corn flour, rice flour
76 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%85
Why it scores 76
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Three-flour dry pasta; slow-dried and bronze-crafted
Sourcing 88 · Certified organic and stated as 100% Italian; no farm named
Transparency 85 · Complete ingredient list, organic claim and Italian origin stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Teff flour Corn flour Rice flour
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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