/ / Skirt Steak

Skirt Steak

This skirt steak is beef-only and aged 14 days. The brand says its Brahman beef is raised locally by BRC Ranch in Boling, Texas, which is certified in the Texas Farm Fresh program.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$25.00 1 lb · lowest price at The Ranch Downtown
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
90 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%80
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%92
Transparency · counts 15%88
Why it scores 90
Nutrition 80 · Compared with other red meats: more protein (23 g); no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Beef only; raw, trimmed, tenderized and aged 14 days.
Sourcing 92 · Certified Texas Farm Fresh beef from named BRC Ranch in Boling.
Transparency 88 · Beef only, with a named Texas ranch and certification.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.56/oz here
Waseda FarmsGrassfed Skirt Steak
86−4
$5.95 · $0.74/oz · 52% less per oz
Glory GardenGrassfed Beef Skirt Steak, .5 lb
86−4
$8.00 · $1.00/oz · 36% less per oz
Etta Hills FarmBeef Skirt Steak
86−4
$8.00 · $1.25/oz · 20% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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