/ / Riesling Sauerkraut

Riesling Sauerkraut

This sauerkraut has a short ingredient list, with organic cabbage and onion. It includes Riesling wine and is fermented in oak barrels.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 lowest price at Britts' Fermented Foods
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Green cabbage*, sweet onion*, Riesling wine, sea salt, filtered water
73 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%75
Transparency · counts 20%74
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Cabbage and onion fermented with wine, salt and water
Sourcing 75 · Organic cabbage and onion stated; brand says it ferments in oak barrels
Transparency 74 · Complete ingredient list and specific organic and barrel-process claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green cabbage* Sweet onion* Riesling wine Sea salt Filtered water
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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